Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade

Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade

Turkey thigh fillets are tender, flavorful, and perfect for a hearty, satisfying meal. This marinated baked turkey thigh fillet recipe combines a fragrant herb-infused mustard marinade that permeates the meat, ensuring every bite is moist and full of flavor. Whether served with roasted vegetables or a fresh salad, this dish is ideal for weeknight dinners or special occasions.

The Legacy of Turkey Thigh Fillets

Cooking turkey thigh fillets has long been a culinary tradition in households where simplicity meets elegance. Turkey, a lean protein, absorbs marinades beautifully, making it an ideal choice for infusing bold flavors. This recipe, centered around a herb-infused mustard marinade, is inspired by classic European and American cooking styles, where mustard and fresh herbs are often paired for their complementary characteristics.

Ingredients for Marinated Baked Turkey Thigh Fillet

For the Marinade:

• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon apple cider vinegar
• 4 garlic cloves, minced
• 1 teaspoon honey
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper to taste

For the Turkey Thigh Fillets:

• 4 turkey thigh fillets (approximately 600–800g total)
• 1 tablespoon olive oil for searing
• 1/2 cup chicken broth (optional, for baking)

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