Picadillo Con Papa

Picadillo con Papa is a hearty and flavorful dish that combines ground beef, tender potatoes, and a medley of spices and vegetables. This classic comfort food is a staple in many Latin American and Caribbean cuisines, cherished for its versatility and delicious taste. Whether served with rice, tortillas, or on its own, it’s a dish that brings warmth and nostalgia to the table.

Ingredients

Main Ingredients:

• 1 lb ground beef (85% lean)
• 2 medium potatoes (peeled and diced into small cubes)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 medium tomato (chopped)
• 1/2 cup tomato sauce
• 1/2 cup beef or chicken broth
• 1 small bell pepper (diced, optional)
• 1/2 cup frozen peas or green beans (optional)

Spices and Seasoning:

• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon (optional, for a sweeter touch)
• Salt and black pepper (to taste)
• 1 bay leaf
• 1 tablespoon olive oil or vegetable oil

For Garnish:

• Fresh cilantro or parsley (chopped)
• Sliced pickled jalapeños (optional)

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